HANNAH CHE · vegan recipes

6 days ago

SICHUAN DRY-FRIED GREEN BEANS, aka my favorite dish to order at Chinese restaurants. traditionally the beans are fried in deep oil to get that withered exterior, but I wanted to make a healthier version— in this method you pre-blanch the beans before stir-frying, and they come out tender and blistered and just as delicious without all that oil. . (for authentic flavor I highly recommend the Sichuan preserved mustard greens {ya-cai} as they add a deep umami and salty funk, but if you can’t find it substitute fermented black beans instead, or simply leave it out ). recipe is below and in my newest blogpost, enjoy 🐇 EDIT: check out my stories to see the cooking process! . . Sichuan Dry-Fried Green Beans 1 lb (450g ) green beans 3 scallions, white parts only, thinly sliced 3/4 tsp whole Sichuan peppercorns 3 cloves garlic, minced 4 dried red chilies, de-seeded and cut in half 3 tbsp Sichuan preserved mustard greens, chopped finely, or 2 tbsp fermented black beans (optional ) 1 tsp minced or grated fresh ginger 3 tbsp cooking oil 1 tsp sesame oil 1/2 tsp salt, plus more to taste Rinse the beans, trim off the ends on both sides, and snap each in half. Bring a pot of water to a boil over high heat, and add salt to the water. Blanch beans until vibrant green and tender (about 3 minutes ) then remove from pan and let drain. Pat dry to remove moisture. In the meantime, mince and chop the scallions, garlic, and ginger, and de-seed the chillies. Heat 2-3 tbsp oil in a wok or pan over high heat until shimmering, then toast chilies and Sichuan peppercorns until fragrant and darkened. Add scallions, garlic, and ginger, and stir-fry briefly, then add blanched beans and stir-fry for two more minutes. Remove from heat, stir in the sesame oil, and season with salt as needed. Transfer to a plate and serve hot.

96 Comments

请问盘子是哪里的,很漂亮的😍

5 days ago

Mark Shissler

Mahalo! 🤙I've been waiting patiently for this one!!!! I try to recreate a healthy version but never have been able to get it right. Can't wait to try this! Thanks so much❤️

5 days ago

cheryl loon

One of my family's favorites! I have to find the mustard greens! Fresh beans waiting in the garden as I write this! Yum!❤️

5 days ago

Ꮯomo Ꭼn Ꮯasa Ꮪin Ꮐluten ©

I keep the recipe, look delicious for my dinners😍

5 days ago

m a r i a n n a 🌖 m o o r e

I could legit devour this whole plate byeeeeeee

6 days ago

Kyrsteats

Omg spot on! I’ve been vegan for a few years but could never find any vegan recipes for authentic Chinese food, like the kind you ate growing up. This makes me so happy I am seriously gonna make all your recipes! 🥰🥰🥰

6 days ago

Anaïs Da Silva

Oooh sounds really delicious and full of tastes

6 days ago

Julia Michelle

This looks so super tasty Hannah! Perfect 💚

6 days ago

gaspic_healthyberry Food Blog

This healthier version sounds delicious Hannah 😍 I'm a huge fan of stir fried veggies, and I love green beans too 😋

6 days ago

Cᴏᴄᴏ | Vᴇɢᴀɴ Fᴏᴏᴅɪᴇ

Ohhh I just love these fried beans 😍💚yum!!! They look tempting!!

6 days ago

Helen Au | A StepFull Of You

It’s one of my favorites too! I always ask for them when I’m out at Chinese restaurants ❤️❤️❤️ of course yours is better 🤤

6 days ago

Niki - Rebel Recipes

Mmmm delish! 🙌🏼💗💗

6 days ago

Lydia Aaronson

These look totally delicious I am drooling! Got to try out this recipe👌😋

5 days ago

Andreas Reimann

Very nice pic!

5 days ago

Andy

Simple and delicious 😍

5 days ago

morgan beasley

This sounds so delish😍

5 days ago

Lucy

Oh my gosh 😍

5 days ago

Manting 满庭

Obsessed 😃😊

5 days ago

Travel the world through food

so simple! and so good! These are my favorite summer vegetable

5 days ago

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